Online Ordering Revenue Earned by Not Answering the Phones
In just 6 months, Popmenu Answering has fielded over 2,400 calls—serving just as many guests and saving Monk’s over 23 hours on the phone. With the power of answering automation, Demetri and his team are confident that they can continue to serve and listen to their community whether they’re dialing in or dropping by!
READ MOREAI Answering Service Brings Huge Time Savings
In the last 30 days, Popmenu Answering has fielded over 1,700 calls for an average of 29 seconds per call, saving The Deck almost 14 hours of time that would be spent on the phone. By partnering with Popmenu, The Deck is able to thrive as a local favorite spot while finding new ways to continue to put people first.
READ MOREHilton Head Restaurant Books Reservations with AI Phone Answering
By partnering with Popmenu, the Italian eatery was able to quickly build a website with online ordering to survive dining room closures—and set the stage for ongoing revenue opportunities. Now, with an online menu that features beautiful dish photos, reviews from other guests, and unique URLs for each dish, diners have a better chance of finding Alfred’s online and are given all the information they need to make a dining decision. The interactive menu also creates direct opportunities to capture guest contact information—allowing the team to keep diners engaged with their restaurant.
READ MOREJapanese Steakhouse Builds Community with Phone Answering Tool
A family-owned Japanese staple in Oxnard, CA, Teppan Steakhouse is motivated to build a community around their staff and customers. A key way they do this is by having a dynamic online menu that features dish photos and reviews under every menu item—giving guests the social validation they crave when looking to make a dining decision. When diners interact with the menu by loving a dish or leaving a review, the dynamic menu captures their contact information, adding to the restaurant's growing list of guests they can remarket to and build relationships with.
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