The Industry

Despite rising food and energy costs, 58% of UK consumers are dining out as often or more often than last year and size-able percentages would cut back on new clothes, travel and other expenses before curbing restaurant spend

Tip pooling is a controversial topic for restaurants. Is it legal? Is it ethical? We asked experts and restaurant employees to try to find out.

Reducing food waste is great for your great way to protect your bottom line. Not sure where to start? No worries! Here are 11 strategies to get you started with reducing food waste at your restaurant.

Are restaurant memberships just a passing fad? Or are they the next big thing? Let's explore how these programs work, and what kinds of restaurants can benefit from them.

The last few years have been tough on the restaurant industry. Will 2022 be better? These 6 restaurant professionals say yes—and this is what they're hoping for.

From restaurants to home kitchens (and viral TikTok recipes), these are the food trends that we predict will be huge in 2022.

From takeout and delivery to sustainable, plant-based ingredients: These are the restaurant trends 6 experts think will be big in 2022.

Food cost percentage is an important metric to track to keep your restaurant profitable. Here’s everything you need to know.

Sustainability in restaurants is not a fad. In fact, it’s only becoming more important for restaurants to incorporate eco-friendly practices. Here’s how.

Restaurant employer branding is helping restaurants stand out and attract top talent — even during the ongoing labor shortage. Here’s what you need to know.

When looking for wisdom about what makes a great meal, you turn to the greats. Here’s what Anthony Bourdain, Thomas Keller, and other famous chefs had to say.

The restaurant labor shortage shows no sign of ending. How can restaurants survive in the meantime? By using the right technology tools.

While the global pandemic paralyzed an entire industry, data shows that the restaurant industry will come back stronger than ever. Here's how restaurants can prepare for the post-pandemic rebound.