90% of your web traffic goes straight to your menu—so give guests what they're looking for. Delicious photos, reviews, and recommendations from previous guests, plus the opportunity to share dishes or order directly from your menu. As a listener of the Full Comp podcast, you'll receive $100 off your first month of Popmenu!
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Restaurant owners and managers know that designing a functional, effective menu is more complicated than just putting a list of dishes and prices on a page. Yes, it needs to include dishes and prices—but also photos, well-written descriptions, and the right color scheme and font. It needs to fit your restaurant’s branding, mood, and vibe. It needs to fit your guests, too.
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Managing multiple tools, logins, contractors, and support contacts can be a full-time job in itself. Popmenu gives you an opportunity to simplify your operation without sacrificing impact.
Popmenu helps restaurant owners consolidate a number of tools and logins to improve their margins. The platform allows restaurants to build an online presence and attract, engage, transact, and re-market to their guests in one single tool.
Restaurant owners are constantly being bombarded with fees so we wanted to make it as simple as possible. No setup fees, no onboarding fees, and your monthly rate does not change. We include a flat $1 fee on online orders, but always give the restaurant the option of sharing all or some of that with the guest.
We all know Google is the number one search engine. That's why every Popmenu website is built with a structure that enhances SEO and uses your number one marketing tool, your menu, to improve your search position and attract more people to your restaurant. Then you can utilize the re-marketing tools in Popmenu to invite them back again, and again, and again.
We don’t have a budget to pay for advertising, so we make good use of all the included Popmenu messaging and marketing. We look at what people say on the menu, and then we’ll directly email them and say ‘Hey, we know you love the birria taco, here’s a 10% discount for you to come try it again—or maybe try something else!’